Humansdorp
beverage department by meticulously managing inventory levels, implementing effective procurement strategies
Controller plays a crucial role in ensuring efficient inventory management within the hospitality, and food and
cost-effective inventory management.
Key Responsibilities:
Inventory Mana
between physical stock and records.
Utilise inventory management software or manual tracking systems
beverage items based on consumption forecasts and inventory levels.Evaluate supplier performance
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Professional Recruitment NetworkCape Town Region
utilisation of technology. Ensures that the physical inventories of all supplies and operating equipment are being
fixed assets, operating equipment, supplies and inventories. Reviews the reports compiled by Cost Auditor
Manager to ensure proper procedures and control of inventories. Knows all terms and conditions of the management
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Clarkhouse Human Capital LtdJohannesburg
seeking a dynamic Relationship Manager for their Inventory & Partnerships. Your primary role will be
be to strategically manage their bed inventory, system integrity and relationships with key partners. Interested
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Cape Town City Centre
communication with the Inventory Officer/Provision Master to manage the weekly inventory and manage the list
the end of each cruise, in conjunction with the Inventory Officer, the Provision Master, and the F&B
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Hazyview
concerns personally
Monitoring and recording inventory, and if necessary, ordering new supplies
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Stellenbosch
R20 000 Monthly
Inventory Management: Ordering and maintaining inventory of food, beverages
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Cape Town City Centre
Repairs, maintenance, asset, inventory management: ensure that all equipment
and inventory are managed effectively and efficiently, and all maintenance and asset/ inventory related
Point of Sale (POS) terminals and Stock & Inventory management softwareExcellent knowledge
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Benoni
Estimates food and beverage costs.Manages inventory and purchases food and supplies.Conducts
and food safety regulations.Maintain inventory levels, order supplies, and manage food and beverage
cost-control measures, such as portion control, inventory management, and labor optimization, to maximize
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South Africa
Supply Chain and Inventory Management:
South Africa
Supply Chain and Inventory Management: