minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability
minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability
providing knowledgeable, expert travel advice and support.
- Self educate on Cape Town experiences:
providing knowledgeable, expert travel advice and support. - Self educate on Cape Town experiences: e.g:
providing knowledgeable, expert travel advice and support. - Self educate on Cape Town experiences: e.g:
teams to improve the training status.
within our clients portfolio through the Travel Support Channel platform. Property knowledge of all brands will be determined by the requirements of the Support Centre and will include late shifts to 21H00 and
within our clients portfolio through the Travel Support Channel platform. Property knowledge of all brands will be determined by the requirements of the Support Centre and will include late shifts to 21H00 and
Office Management After Hours telephone support Team Support Work experience required: Minimum 2-5 years'
tasks associated with food production General support required front and back of house By applying for