a Quality Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing
Extensive knowledge of FSSC 22000 and ISO9001 5 – 8 Years managerial experience in packaging manufacturing
Extensive knowledge of FSSC 22000 and ISO9001 5 – 8 Years managerial experience in packaging manufacturing
Assurance/National Diploma In Food Technology