Chef to travel and work. Job brief. We seek a creative, professional, and detail-oriented Sous Chef to The ideal candidate will have a wealth of experience working within the food and catering industry and preparation and execution of the dishes while working alongside the head chef and ensuring the smooth at all times. Maintain a positive and productive work environment within the kitchen. Prepare ingredients Diploma in Culinary Arts. Minimum of 12 months Experience will be considered. Great understanding of food
deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good as timekeeping is important Market related and experience related
qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
responsibilities: Efficient organization with a good working environment Dibber's quality standard “Safety – Professional best” is used actively throughout daily work. The cook must ensure to report to the Manager any handling and procedures Maintain a clean and organized work area, including equipment and utensils Dispose of equipment both large and small and any appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash cook actively contributes to improve the physical work environment in the school The cook follows up on
Required Qualifications and Experience: 5 years financial management experience. Minimum Education: BCom Performance Areas: CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment would administration skills Work unsupervised, self-starter Very strong Excel skills Work overtime when required Financial Manager – Kempton Park – Min 5 Year FM Experience and B-COM Degree appeared first on freerecruit
candidate should have at least 3 years relevant experience within a 4/5 Star Hotel and will be responsible hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel. Computer Franschhoek region – Previous 5 Star Hotel Front Office experience essential. ON SITE INTERVIEW ONLY – LIVE-OUT
Minimum Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment establishment PILOT Software experience Clear Criminal Record, a polygraph test will be conducted before
Minimum Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment establishment PILOT Software experience Clear Criminal Record, a polygraph test will be conducted before
Operator with little to no experience to join their dynamic team with pleasant working conditions and highly salaries. Job Description/Duties: Shift work (day and night work). Monitoring video alarms in the control Centre Agent experience (advantageous). Good eyesight. Detail focused. Competency based work. R14 000 -
Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
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