bakery ingredients and supplies, ordering stock as needed to meet production requirements. Ensure the quality
transport. Responsibilities: Assist in training needs within the team and be able to achieve training
ties:
transport. Responsibilities: Assist in training needs within the team and be able to achieve training
bakery ingredients and supplies, ordering stock as needed to meet production requirements. Ensure the quality
of preparation to minimize waste. Estimate food needs, place orders with suppliers and executive chef