identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Serve prepare or serve specialty dishes at tables as required. Present menus to patrons and answer questions napkin containers. Personality and competencies required passionate about food and presentation outgoing customer care experience essential. Technical skills required Good understanding of the principles of good hygiene
identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Serve prepare or serve specialty dishes at tables as required. Present menus to patrons and answer questions napkin containers. Personality and competencies required passionate about food and presentation outgoing customer care experience essential. Technical skills required Good understanding of the principles of good hygiene
ensure that safety standards and regulatory requirements are obeyed. Supervise POS & Cashiers. total throughout the day and meet health and safety requirements. Analyze popularity of dishes and select the external communication. Personality and competencies required passionate about food and presentation, must be customer care experience essential. Technical skills required Good understanding of the principles of good hygiene