reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis years' experience in Purchasing (Essential). Cost Control / procurement in hotels (Essential). Reporting industry. (Essential) In depth understanding of cost control (Essential) In depth understanding of hotel F&B Minimum / Maximum stock levels by the financial controller and general manager. Checks explain if needed for physical control of all store items until issued, fully documented under strict control procedures
reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis years' experience in Purchasing (Essential). Cost Control / procurement in hotels (Essential). Reporting industry. (Essential) In depth understanding of cost control (Essential) In depth understanding of hotel F&B Minimum / Maximum stock levels by the financial controller and general manager. Checks explain if needed for physical control of all store items until issued, fully documented under strict control procedures
reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis experience in Purchasing (Essential).
preparation and food quality control. Will be responsible for kitchen control systems and stock management
preparation and food quality control. Will be responsible for kitchen control systems and stock management
adherence to safety standards.
customer relations. Duties will include stock control, bar management, staff management and training
and agreed costs not exceeded through effective control systems.
Responsible for management of all
C&B department.
Responsible for daily control of all operating equipment, beverage stocks, linen
Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring
and agreed costs not exceeded through effective control systems. Responsible for management of all staff the C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring
and agreed costs not exceeded through effective control systems. Responsible for management of all staff the C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring