reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis years' experience in Purchasing (Essential). Cost Control / procurement in hotels (Essential). Reporting industry. (Essential) In depth understanding of cost control (Essential) In depth understanding of hotel F&B Minimum / Maximum stock levels by the financial controller and general manager. Checks explain if needed for physical control of all store items until issued, fully documented under strict control procedures
reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis years' experience in Purchasing (Essential). Cost Control / procurement in hotels (Essential). Reporting industry. (Essential) In depth understanding of cost control (Essential) In depth understanding of hotel F&B Minimum / Maximum stock levels by the financial controller and general manager. Checks explain if needed for physical control of all store items until issued, fully documented under strict control procedures
reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis experience in Purchasing (Essential).
reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis Minimum / Maximum stock levels by the financial controller and general manager Checks explain if needed for physical control of all store items until issued, fully documented under strict control procedures procedures (key control, timing schedule, authorised issue requests) Responsible for maintaining logical storeroom years' experience in Purchasing (Essential) Cost Control / procurement in hotels (Essential) Reporting of
preparation and food quality control. Will be responsible for kitchen control systems and stock management
adherence to safety standards.
performance and adherence to safety standards. Quality Control: Ensure all dishes meet strict standards for quality efficiently, ensuring optimal stock levels, cost control, and minimal waste. Health and Safety Compliance: education and compliance among the team. Cost Control: Effectively manage the kitchen's budget and food
performance and adherence to safety standards. Quality Control: Ensure all dishes meet strict standards for quality efficiently, ensuring optimal stock levels, cost control, and minimal waste. Health and Safety Compliance: education and compliance among the team. Cost Control: Effectively manage the kitchen's budget and food
customer relations. Duties will include stock control, bar management, staff management and training
chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality ensure ingredients are available and costs are controlled. Financial Management: Handling finances, including