financial study & P&L. Complete financial reports, lead the month-end closing process and conduct implement plans for budgeting, forecasting, and reporting. Achieve a proper mix of equity and debt to minimize Manage and monitor metrics, KPI tracking, and reports. Evaluate the financial performance of the organization independently and as part of a team. Excellent report-writing and communication skills. Solid proficiency
with the vendor Assist in preparing financial reports by reviewing and compiling data from various sources sources (such as accounting system) and writing reports Assess the need for purchases (such as equipment/inventory
with the vendor Assist in preparing financial reports by reviewing and compiling data from various sources sources (such as accounting system) and writing reports Assess the need for purchases (such as equipment/inventory
and charge receipts at the end of each day and report to the management Provide input and feedback to Excellent communications skills in order to exactly report to the Operations Manager when needed. R10000 -
preparation and serving areas. HR Metrics and Reporting for Hospitality Sector: Analyse HR metrics specific
preparation and serving areas. HR Metrics and Reporting for Hospitality Sector: Analyse HR metrics specific
chef updated for any issues in his section and reporting to Sous chef Manual training for junior staff
chef updated for any issues in his section and reporting to Sous chef Manual training for junior staff