reserve the right not to make an appointment to any advertised position. Whilst preference is given to existing
Analyse maintenance performance needs and effectiveness. Control routine maintenance tasks and perform high level maintenance planning. Exercise high-level control over supply of spares and materials. Initiate and coordinate improvement projects. Develop and maintain maintenance systems to address t
operational excellence is achieved and maintained. Assist in managing the operations according to company
Duties and Responsibilities: Exceed customer expectations by practicing customer selling techniques. Adhere to stock loss controls in store. Ensure individual targets are met consistently. Ability to maximise and drive sales by identifying opportunities to increase turnover. Maintain housekeeping, u
service, maintain consistency in all menu items and assist with monitoring inventory and communicating needs production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day operations production activities of a fast-paced operation Assist in the management of the strategic and day to day
delivery and resolving any issues that may arise Assist in the development and implementation of inventory
delivery and resolving any issues that may arise Assist in the development and implementation of inventory
knowledge in their environment Complaints Management Assist and attend to shopper and driver queries Resolves