A Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They are primarily the assistant to the Head chef or the head chef’s second in command. The skills that the training new staff, and recording inventory. The Sous Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Executive Chef. This involves a large degree of supervising other preferable. 3 – 5 years proven experience as Sous Chef Degree in Culinary science or related certificate/
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CaseWare & Draftworx Financial Statements Consultant Responsible for assisting clients with drafting financial statements for submission to their auditors. Minimum qualifications: Studying towards a degree / diploma in accounting Desired qualifications -BCom (Finance, Accounts or Management) / B
client in the manufacturing sector is looking for a Junior SHEQ Office on a FTC to be based in JHB South, experience. • Clear Criminal Check Market related for a Junior role
Responsibilities:
Job Description:
Reference: JHB000320-BM-1 Do you dream about joining a target-driven Recruitment Team? If you answered with a resounding Yes then today could be the start of that dream coming true. We are looking for a an experienced and outstandingly efficient self-starter to join our fast-paced recruitment team i
position has just become available for an Intern Junior Bookkeeper at our dynamic company. This job profile
A Grade 12 certificate is a minimum requirement
1 - 2 years medical or pharmaceutical sales experience is required
Proficiency in MS Office including Excel, Ms Word, Outlook is essential
This is a contract position
Duties: