Junior Cost Accounting Jobs in Ethekwini
- Umhlanga Rocks (4)
- Durban (2)
- eThekwini (2)
- Hyper By The Sea (1)
Catering / hospitality
- Restaurant Staff (2)
- Saflin Consulting Ltd (2)
- Treetop Talent (2)
- Freerecruit (1)
- Last 7 days (1)
Chefs / Cooks To Travel And Work Overseas.
Freerecruit
Hyper By The Sea
chef during periods of absence Lead and manage the junior kitchen team members and delegate tasks effectively cuisines. Demonstrated experience in leading a junior team and delegating tasks where required. Demonstrated
share this job on whatsappRetailer Durban
Saflin Consulting LtdeThekwini
55K To 65K Neg our fast growing and dynamic stores. Taking accountable of all butcheries across South Africa You must operational expenses and research ways to reduce costs while maintaining productivity and product quality maintenance program Develop and execute budgets and cost models Develop, organize & manage productivity
General Manager For Butchery In A National Fmcg Retailer 55k To 65k Neg
Saflin Consulting LtdeThekwini
55K To 65K Neg our fast growing and dynamic stores. Taking accountable of all butcheries across South Africa You must operational expenses and research ways to reduce costs while maintaining productivity and product quality maintenance program Develop and execute budgets and cost models Develop, organize & manage productivity
Branch Manager
Durban
Market Related. of the business.
Senior Restaurant Manager – Umhlanga
Restaurant StaffUmhlanga Rocks
and fluent in English. Strong knowledge of liquor cost and stock management essential. Must be skilled
Senior Restaurant / Bar Manager – Umhlanga
Restaurant StaffUmhlanga Rocks
and fluent in English. Strong knowledge of liquor cost and stock management essential. Must be skilled
Kitchen Manager/head Chef
Treetop TalentUmhlanga Rocks
(e.g. in refrigerators) Keep weekly and monthly cost reports Maintain sanitation and safety standards
Kitchen Manager Head Chef Umhlanga
Treetop TalentUmhlanga Rocks
(e.g. in refrigerators) Keep weekly and monthly cost reports Maintain sanitation and safety standards
Head Chef
Durban
choices, food quality, presentation, delivery, and costing.
It will be expected that an executive chef strategy on all from. (quality, service delivery, and cost)
You will be expected to work on the system
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