distribute daily work on each staff according to his position Prepare the daily requests for the dry and fresh and reporting to Sous chef Manual training for junior staff in his section Records of cooking temperatures and Hands-on technical knowledge in a similar position in F&B section. A demonstrable commitment
distribute daily work on each staff according to his position Prepare the daily requests for the dry and fresh and reporting to Sous chef Manual training for junior staff in his section Records of cooking temperatures and Hands-on technical knowledge in a similar position in F&B section. A demonstrable commitment
recruitment process specifically tailored for positions in pastry, bakery, butchery, restaurant, and other
recruitment process specifically tailored for positions in pastry, bakery, butchery, restaurant, and other