Candidate Requirements:
Candidate Requirements:
We have an exciting opportunity to a dynamic couple contribute to the success of a Lodge, a stunning 5-Star self-catering lodge, situated in a Private Game Reserve and create a memorable experience for their guests. We are looking for multiskilled Management Couple who are passionate about the hospi
Candidates that would like to apply will need the following National senior certificate or equivalent to NQF 4. 2 years experience within a Take-Away environment. Knowledge of cooking methods and techniques. Previous work experience as a supervisor in Take-Away. Valid RSA driver's license. Preparing
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer ser
The main purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained. Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer se
A vacancy for the position of Junior Restaurant Manager has opened up at an established café / restaurant net. Quote Reference RA49 when applying. The post Junior Restaurant Manager – Sandton appeared first on
communication manner ● Patience and perseverance The post JUNIOR SOUS CHEF appeared first on freerecruit.co.za
net. Quote Reference RA17 when applying. The post Junior Restaurant Manager – Centurion appeared first on