A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
responsible for overseeing smooth operation of kitchen production, FOH operations, maintain consistency compulsory Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock of responsibility: Oversee smooth operation of kitchen production and FOH operations Maintain consistency
responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items compulsory Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock of responsibility: Oversee smooth operation of kitchen production Maintain consistency for all menu items
catering team within the group. We are looking for a Kitchen Sculler for our facility Tokai Estate located within entail the successful incumbent ensuring that the kitchen area is kept clean and hygienic at all times. Job not limited to the following: To ensure that the kitchen is clean and tidy, equipment is clean and dustbins placing it in designated pickup areas Maintain kitchen work areas, equipment, or utensils in clean and adhere to the health and hygiene standards in the kitchen Experience and knowledge: 6 months experience in
sous chef on a live-in basis, to join our vibrant kitchen team. Requirements: ● A relevant hospitality and/or restaurant kitchen Key Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen staff Create schedules to ensure adequate manning for the kitchen. ● Planning of menus Skills: ● Leadership skills
chef will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance role Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of teamwork and oversee kitchen setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, African Cuisine Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and and restocking ingredients as needed Train new kitchen staff in operations and techniques, providing leadership
for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing taste. Responsible for the smooth running of both kitchen departments. Developing unique and appropriate under hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating, and preparation daily Management of Kitchen: Leadership of the Kitchens Managing the kitchen staff, schedule management
responsible for managing daily operations of the kitchen area, implementation of the production process Minimum 3 years’ experience of progressive culinary/kitchen management is compulsory. Hands on chef experience responsibility: Managing daily operations of the kitchen area. Implementation of the production process client’s request. Managing Health and Safety of kitchen Coming up with innovated Menus weekly
responsible for overseeing smooth operation of kitchen production, FOH operations, maintain consistency compulsory Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock of responsibility: Oversee smooth operation of kitchen production and FOH operations Maintain consistency
area, kitchen, bathroom and pause area Supply management of kitchen and bathroom stock Order kitchen and