Role: Administrator - Cleaning Reporting to: Contract Manager Business Area: Main purpose of the job
skills and experience: Knowledge of the relevant cleaning sector Knowledge of South African and industry-specific
responsible for overseeing smooth operation of kitchen production, FOH operations, maintain consistency compulsory Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock of responsibility: Oversee smooth operation of kitchen production and FOH operations Maintain consistency
responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items compulsory Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock of responsibility: Oversee smooth operation of kitchen production Maintain consistency for all menu items
for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing taste. Responsible for the smooth running of both kitchen departments. Developing unique and appropriate under hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating, and preparation daily Management of Kitchen: Leadership of the Kitchens Managing the kitchen staff, schedule management
responsible for managing daily operations of the kitchen area, implementation of the production process Minimum 3 years’ experience of progressive culinary/kitchen management is compulsory. Hands on chef experience responsibility: Managing daily operations of the kitchen area. Implementation of the production process client’s request. Managing Health and Safety of kitchen Coming up with innovated Menus weekly
responsible for overseeing smooth operation of kitchen production, FOH operations, maintain consistency compulsory Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock of responsibility: Oversee smooth operation of kitchen production and FOH operations Maintain consistency
which include managing daily operations of the kitchen area, implementation of the production process Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within
responsible for the preparation of food for daily kitchen production in order to provide quality food service Responsibility: Preparation of food for daily kitchen production Provide quality food service Empact
which include managing of daily operations of the kitchen area, implementation of the production process is compulsory. Minimum 2 years of experience of kitchen management is compulsory. Experience working within