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Kitchen Jobs Jobs in Durban

Jobs 1-9 of 9

Cook

 Empact GroupDurban

responsible for the preparation of food for daily kitchen production. They will be required to provide good of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team with


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Chef De Parte

 Empact GroupDurban

responsible for managing daily operations of the kitchen area, implementation of the production process Minimum 3 years’ experience of progressive culinary/kitchen management is compulsory. Hands on chef experience responsibility: Managing daily operations of the kitchen area. Implementation of the production process


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Cook

 Empact GroupDurban

responsible for the preparation of food for daily kitchen production. They will be required to provide good of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team with


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Catering Manager

 Empact GroupDurban

which include managing daily operations of the kitchen area, implementation of the production process Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within


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Night Shift Production Supervisor

 Empact GroupDurban

responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items compulsory Minimum 2 Years’ experience of progressive/kitchen management is compulsory Must be computer literate of responsibility: Oversee smooth operation of kitchen production Maintain consistency for all menu items


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Administator

 Empact GroupDurban

Proficiency in English Previous experience in kitchen environment Competency in MS Office: especially


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Call Centre Agent 2024

 The Unlimited GroupDurban

opportunities Safe and friendly working environment Onsite kitchen Regular staff incentives Send your CV and supporting


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Branch Manager

Durban  Market Related.

  • Knowledge of operational standards and procedures of a kitchen including preparation of all food aspects.
  • Control


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  • Dietician

     Empact GroupDurban

    manage dietetic food services within the hospital kitchen in conjunction with the Manager, as well as manage


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