Reference: PTA007322-Shell-1 Kitchen design consultant / sales executive required for an upmarket kitchen expertise Email CV design portfolio. Kitchen design consultant / sales executive required for an upmarket
Reference: PTA007322-Shell-1 Kitchen design consultant / sales executive required for an upmarket kitchen expertise Email CV design portfolio. Kitchen design consultant / sales executive required for an upmarket
Reference: PTA007325-Shell-1 Kitchen design consultant / sales executive required for an upmarket kitchen expertise Email CV design portfolio. Kitchen design consultant / sales executive required for an upmarket
Reference: PTA007325-Shell-1 Kitchen design consultant / sales executive required for an upmarket kitchen expertise Email CV design portfolio. Kitchen design consultant / sales executive required for an upmarket
Reference: PTA007324-Shell-1 Kitchen design consultant / sales executive required for an upmarket kitchen expertise Email CV design portfolio. Kitchen design consultant / sales executive required for an upmarket
Reference: JHB003600-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required Standards within the agreed budgetary limits and parameters, and ensuring guest satisfaction and profit maximization. MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & B
Reference: JHB003599-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required Standards within the agreed budgetary limits and parameters and ensuring guest satisfaction and profit maximization. MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Be
Operational Requirements (Job Description): Report to the branch manager. General housekeeping: Oversee that the sales area, offices, store facilities, kitchen and ablutions and general appearance of the building is kept clean, neat and in attractive condition. General housekeeping: Answering teleph
transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Take orders
transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Take orders