Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and
Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and
clothes in a polite way (napkins) Assisting the kitchen staff in serving meals and drinks, as well as cleaning