located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Restaurant in Fourways is looking for an all-round kitchen chef. The ideal candidate should possess a minimum applicant must possess knowledge of a hot and cold kitchen. Must be well-groomed and able to work in a team formal qualification. Experience in a fine dining kitchen essential. Salary R 10 – 15 K net (depending on
ability to multi-task. Main duties will include staff management, stock control, customer relations, Restaurant
system controls essential. Duties will include staff management, stock control, opening & closing