Kitchen Stuff Jobs in Cape Town
- Cape Town City Centre (12)
- Cape Town Region (7)
- Goodwood (2)
- Kloof Street (2)
- South Africa (2)
Catering / hospitality
- Insphired Recruitment Solutions (4)
- Freerecruit (2)
- Masa Outsourcing Ltd (2)
- Sd Recruitment Ltd (2)
- Tych Business Solutions (2)
- Capethai (1)
- Intellistaff (1)
- The Burner Restaurant (1)
- Whl (1)
Sous Chef / Kitchen Manager
Freerecruit
Kloof Street
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration lead a kitchen brigade essential. Successful applicant must be able to open and set up a kitchen for service health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
share this job on whatsappHostess Male Worker, Kitchen General Worker
WhlCape Town Region
Attractive packages with fringe benefits highly skilled and experienced Hostess1. Male Kitchen General Worker2 to become a valuable member of
Sous Chef
Cape Town City Centre
Market related ong>
- Assist the Head Chef in daily kitchen operations, including menu planning and food preparation delicious desserts and baked goods.
- Manage kitchen inventory, ensuring adequate stock levels and minimizing minimizing waste.
- Train and mentor kitchen staff, fostering a collaborative and high-performance hygiene standards.
- Strong understanding of kitchen operations and inventory management.
- Experience
- Experience in training and managing kitchen staff.
Qualifications:
- Culinary
Line Chef (fuel Station) – Parklands – R9,000 – R11,000 Per Month
Cape Town City Centre
- Communicate effectively with the rest of the kitchen team for seamless execution
- Ensure safety
- Maintain a clean and sanitized kitchen environment
- Uphold policies
- Restock kitchen items
- Wash and sanitize dishes, utensils, and other kitchen equipment
- Commitment to quality
- Kitchen experience, able to follow recipes, convert measurements
>
- Knowledge of food safety and kitchen safety
- Cleanliness
Sous Chef
Cape Town City Centre
Market related ong>
- Assist the Head Chef in daily kitchen operations, including menu planning and food preparation delicious desserts and baked goods.
- Manage kitchen inventory, ensuring adequate stock levels and minimizing minimizing waste.
- Train and mentor kitchen staff, fostering a collaborative and high-performance high-performance team environment.
- Oversee kitchen staff management, including scheduling, performance evaluations highly desirable.
- Strong understanding of kitchen operations and inventory management.
- Experience
Head Chef
Cape Town City Centre
MR Monthly entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff Qualification
Junior Sous Chef
Cape Town City Centre
R16 400 Monthly
standards;
Ensuring the proper use and maintenance of kitchen equipment, employee hygiene, and safety.
Ensures
wastage and controlling costs. He supervises the kitchen team area assigned to him.
To assist the Executive
Sous Chef in the day-to-day
running of the kitchen.
To deputise in the Sous Chef's absence
Junior Sous Chef
Masa Outsourcing LtdSouth Africa
standards; Ensuring the proper use and maintenance of kitchen equipment, employee hygiene, and safety. Ensures wastage and controlling costs. He supervises the kitchen team area assigned to him. To assist the Executive and Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous Chef's absence. To ensure
Junior Sous Chef Cape Town - South (athlone, Ottery, Philippi)
Masa Outsourcing LtdSouth Africa
standards; Ensuring the proper use and maintenance of kitchen equipment, employee hygiene, and safety. Ensures wastage and controlling costs. He supervises the kitchen team area assigned to him. To assist the Executive and Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous Chef's absence. To ensure
Sous Chef Goodwood
Sd Recruitment LtdGoodwood
Minimum 5 to 8 years of experience in a professional kitchen Fine dining experience preferred Ability to thrive preparation and culinary activities Supervise kitchen staff and coordinate their work Ensure compliance experience Manage inventory, stock takes, and kitchen rostering If you are passionate about culinary
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