s e s s m en t s of food produ c ts that the s t ore s t oc k s and s e l l s . P e rfo r m i nternal e w h e n n e c e s s ary a n d mon i tor in s t ore s a mp l i n g a n d microbi o l o g i cal s a mp pra c ti c es a nd a s afe a nd h ea l thy en v ironment in t he o rganizat i on a nd s tore su r round
s e s s m en t s of food produ c ts that the s t ore s t oc k s and s e l l s . P e rfo r m i nternal e w h e n n e c e s s ary a n d mon i tor in s t ore s a mp l i n g a n d microbi o l o g i cal s a mp pra c ti c es a nd a s afe a nd h ea l thy en v ironment in t he o rganizat i on a nd s tore su r round
for development • Identify EE candidates for learnership programme Performance Management: • Signed role
for development • Identify EE candidates for learnership programme Performance Management: • Signed role