quality control procedures. Provide training to staff on food safety and quality standards. Maintain accurate trends and changes in food safety regulations. Requirements: Bachelor's degree in food science, microbiology
quality control procedures. Provide training to staff on food safety and quality standards. Maintain accurate trends and changes in food safety regulations. Requirements: Bachelor's degree in food science, microbiology
processes Train, develop, and mentor production staff to ensure they are performing at their highest potential strategies to increase efficiency and reduce waste Requirements: Bachelor's degree in food science, engineering
processes Train, develop, and mentor production staff to ensure they are performing at their highest potential strategies to increase efficiency and reduce waste Requirements: Bachelor's degree in food science, engineering
software to support forecasting and analysis Requirements Proven experience as a Demand Planner or similar
software to support forecasting and analysis Requirements Proven experience as a Demand Planner or similar
running a preventative maintenance schedule Requirements High school diploma or equivalent Degree/Diploma
dynamics to enhance demand forecasting accuracy Requirements: Bachelor's degree in supply chain management
dynamics to enhance demand forecasting accuracy Requirements: Bachelor's degree in supply chain management
running a preventative maintenance schedule Requirements High school diploma or equivalent Degree/Diploma