responsibility of this position is to ensure that good laboratory practices are followed, quality testing is conducted responsibility for the handling and maintenance of laboratory equipment. Responsible for verification of routine operating sensitive laboratory equipment. Daily and weekly verification checks in the Laboratory. Inspection Strict adherence to Laboratory Rules and Regulations. Involvement with all Laboratory projects for Production verifying of new Laboratory trainees. Ensure continuous housekeeping within the Laboratory. Handling and
- 3 years experience working in a commercial laboratory. INHERENT REQUIREMENTS OF THE JOB : Detail orientated orientated. Practical experience in an ISO 17025 laboratory is beneficial. Customer-centric attitude. Excellent general responsibilities in the laboratory to ensure best laboratory practices are maintained. · Individuals conversant with QA/QC, ISO 17025 requirements, and Laboratory Standard Operating Procedures (SOPs). · Assist precisely. · Individuals must be conversant with Good Laboratory Practices, QA/QC, and standard operating procedures
- 3 years experience working in a commercial laboratory. INHERENT REQUIREMENTS OF THE JOB : Detail orientated orientated. Practical experience in an ISO 17025 laboratory is beneficial. Customer-centric attitude. Excellent general responsibilities in the laboratory to ensure best laboratory practices are maintained. · Individuals conversant with QA/QC, ISO 17025 requirements, and Laboratory Standard Operating Procedures (SOPs). · Assist precisely. · Individuals must be conversant with Good Laboratory Practices, QA/QC, and standard operating procedures
conduct the testing of samples submitted to the laboratory so that work is completed within the required 1-2 years' experience in a Food microbiology laboratory. Responsibilities · Conduct simple and complex against known sources of information. · Improve laboratory efficiency. · Ensuring adherence to departmental disinfection of equipment. · Responsible for upkeep of laboratory instrument and notification to management of
conduct the testing of samples submitted to the laboratory so that work is completed within the required 1-2 years' experience in a Food microbiology laboratory. Responsibilities · Conduct simple and complex against known sources of information. · Improve laboratory efficiency. · Ensuring adherence to departmental disinfection of equipment. · Responsible for upkeep of laboratory instrument and notification to management of
Quality Control laboratories i.e., Analytical Chemistry Laboratory and Microbiological Laboratory, maintaining within the testing laboratories, ensure results reliability and overall laboratory performance Key Job Job Outputs: Ensure that all Staff in the Laboratories and in-line QC Analysts are competent to carry out goods compliance, drive efficiency within the laboratories to ensure timely release of ingredients and practices in both the Chemistry and Microbiology Laboratories in line with ISO 17025 requirements and through
Developer will form part of a team in the Application Laboratory that has to meet project goals by developing record of samples coming in and going out of the laboratory; liaising with suppliers regarding raw material handover; ensuring Good Laboratory Practice is maintained in the Application Laboratory and that the flavour
Developer will form part of a team in the Application Laboratory that has to meet project goals by developing record of samples coming in and going out of the laboratory; liaising with suppliers regarding raw material handover; ensuring Good Laboratory Practice is maintained in the Application Laboratory and that the flavour
and associated supporting systems, both in the laboratories in Cape Town and on site at Carnarvon in the verification of complicated systems, both in the laboratory and in the field. Responsible for systems engineering
and company vehicle Join this leading national laboratory services company. Be responsible for maintaining