degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5 years of experience processes, regulations, and standards Excellent analytical and problem-solving skills Strong leadership
degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5 years of experience processes, regulations, and standards Excellent analytical and problem-solving skills Strong leadership
legislation Decision making, problem solving and analytical ability Gathering and handling of information
achieving positive returns for clients Strong analytical and problem-solving skills Excellent communication
legislation Decision making, problem solving and analytical ability Gathering and handling of information
regulatory compliance and risk management Excellent analytical and problem-solving skills Strong leadership