implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education Knowledge of South African and industry-specific laws. Customer Service Skills. Management Skills. Communication the production process. Assist with managing food/labour costs Overall understanding of HACCP.
implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education Knowledge of South African and industry-specific laws. Customer service skills. People management skills Implementation of the production process. Managing food/labour costs Overall understanding of HACCP.
implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education Knowledge of South African and industry-specific laws. Customer Service Skills. Management Skills. Communication the production process. Assist with managing food/labour costs Overall understanding of HACCP. To develop
implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Knowledge of South African and industry-specific laws. Customer Service Skills. Management Skills. Communication Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. By applying
implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Knowledge of South African and industry-specific laws. Customer Service Skills. Management Skills. Communication Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. By applying
implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Knowledge of South African and industry-specific laws. Customer Service Skills. Management Skills. Communication Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. By applying
implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Knowledge of South African and industry-specific laws. Customer Service Skills. Management Skills. Communication Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. By applying
Knowledge of South African and industry-specific laws Knowledge of MS Office; specifically Excel and Word margin growth Managing the cost and quality for labour, materials, supplies and subcontracted service
implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education Implementation of the production process. Managing food/labour costs Overall understanding of HACCP.
implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education Implementation of the production process. Managing food/labour costs Overall understanding of HACCP.