seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant leading a kitchen brigade. Additionally, the ideal candidate should have experience in food cost, kitchen hygiene kitchen administration. The restaurant is seeking a candidate with a hands-on management style and the ability
looking for an all-round kitchen chef. The ideal candidate should possess a minimum of 4 years of relevant to work in a team. Preference will be given to candidates with a formal qualification. Experience in a
a busy Restaurant environment. Will consider candidates with 5 Years relevant sit-down Restaurant / Bar opening & closing procedures. Only well-spoken candidates with a passion for Restaurant management will
extensive knowledge of Restaurant floor management. Candidates with 5 years management experience in Restaurants