manufacturer of baking products seeks an experienced Professional with technical baking products experience Please quote BAK/TECH The post Technical Sales : Baking experience appeared first on freerecruit.co.za
Learnership information:
- Generic Management NQF4
- Stipend: R 5000 per month
- Duration:
Our company is looking for a suitably qualified and experienced Junior Receptionist / Administration to join our dynamic team. This is a 12 Month Contract to permanent position. PRIMARY PURPOSE OF THE JOB To provide reception tasks on behalf of the company. To provide administration tasks on behalf
costs are captured on CRS system for the DG (Learnerships and Apprenticeships, DG Bursaries, EiT, TiT evaluate a two-year training program for all apprentices and coordinate training program journey for learners Communicate and facilitate rotation of learners / apprentices to different plants Identify suitable learners the ordering of new PPE for all new learners / apprentices and coordinate the issuing thereof Responsible reports, attendance registers and certificates per apprentice/learner Employee Development Discussions: Assisting
costs are captured on CRS system for the DG (Learnerships and Apprenticeships, DG Bursaries, EiT, TiT evaluate a two-year training program for all apprentices and coordinate training program journey for learners Communicate and facilitate rotation of learners / apprentices to different plants Identify suitable learners the ordering of new PPE for all new learners / apprentices and coordinate the issuing thereof Responsible reports, attendance registers and certificates per apprentice/learner Employee Development Discussions: Assisting
projects with MERSETA, claims, grant refunds, apprentice registration and portfolio management.
BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process.
preference for experience in commercial and/or retail baking management. Candidates with experience in senior operations. Must have knowledge of a wide variety of baked pastries and breads. Day shifts. Salary R 15 – 18
- Must have at least 2 years experience in the baking industry - Must be well presentable - Must be fluent
experience (5-7 years) in baking technology, preferably in industrial-scale baking environments. Previous