Job Title: Analytical Method Development Senior Scientist (Chemistry) Location: Cape Town Essential requirements: 2 years proven hands-on experience in analytical method development in pharmaceutical / Biotech or similar sector Qualification / Experience Requirements, but not limited to: Qualificati
or have previously been part of a SETA funded internship or graduate program BsC in Food Scienec and Technology
or have previously been part of a SETA funded internship or graduate program Diploma in Industrial Engineering
relevant field, preferably in in epidemiology, public health and/or other domains in health sciences
HDSS collected data to facilitate analysis and publications Liaise with IT to ensure IT processes align required Compliance Advise on SOPs and policies relating to studies Ensure unit compliance with all WHC complex longitudinal datasets and experience in relational database management Working knowledge of SQL
HDSS collected data to facilitate analysis and publications Liaise with IT to ensure IT processes align required Compliance Advise on SOPs and policies relating to studies Ensure unit compliance with all WHC complex longitudinal datasets and experience in relational database management Working knowledge of SQL
needed. - Monitor and report any issues or concerns related to blasting operations. - Collaborate with the delays. - Maintain accurate records and reports related to blasting operations. - Grade 12 -Valid Blasting -Relevant experience in open cast mining or a related field - Strong understanding of blasting principles
needed. - Monitor and report any issues or concerns related to blasting operations. - Collaborate with the delays. - Maintain accurate records and reports related to blasting operations. - Grade 12 -Valid Blasting -Relevant experience in open cast mining or a related field - Strong understanding of blasting principles
Degree in Food Science or related field with at least 10 years' experience in a quality management role evaluations. Investigate and address customer complaints related to product quality. Implement corrective actions Requirements: Bachelor's degree in Food Science or related field with at least 10 years' experience in a quality
systems with specific focus on Food safety and related standards, including document control and auditing Processes and Practices Knowledge of specific job related internal processes and practices, such as RTM, statutory requirements pertaining to Dairy and related raw materials and packaging Knowledge of Raw material