leadership team to develop and implement robust health, safety, environment, and quality management systems agencies and other stakeholders on matters related to health, safety, environment, and quality management.
Food Technology (3 year diploma or degree) Environmental Health (3 year diploma or degree) Food Science
Food Technology (3 year diploma or degree) Environmental Health (3 year diploma or degree) Food Science
machines Maintain good housekeeping and Occupational Health and Safety principles in ensuring clean working machines Maintain good housekeeping and Occupational Health and Safety principles in ensuring clean working
pressure • Maintaining Risk Control/Occupational Health/Bio Security requirements and standards as per quality/hygiene standards is always maintained • Adhering to Health and Safety requirements and laws • Managing the
pressure • Maintaining Risk Control/Occupational Health/Bio Security requirements and standards as per quality/hygiene standards is always maintained • Adhering to Health and Safety requirements and laws • Managing the