candidates must have a relevant Management or Food Technology degree and have 5 - 8 years' experience in Production improve and implement new systems and process technologies Oversee maximum product traceability Oversee processes by keeping up to date with newest technologies Oversee management of staff, tardiness and absenteeism specification per product Keep up to date with newest technologies Minimize absenteeism and tardiness by means AND ATTRIBUTES: Essential Management or Food Technology degree Minimum 5 – 8 Years experience in People