In Quality Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing external students for the graduate/in-service/ internship programs, documentation requirements for the
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to meet required KPI's. Research new equipment technology & promote innovation Coordinate Kaizen improvement output. Best Business Practice (BBP): Assist Operation Manager to define BBP (Best Business Practice) criteria
to meet required KPI's. Research new equipment technology & promote innovation Coordinate Kaizen improvement output. Best Business Practice (BBP): Assist Operation Manager to define BBP (Best Business Practice) criteria
In Quality Assurance/National Diploma In Food Technology 2-3 yrs Experience working in a FMCG/Food manufacturing
maximise production output. Research new equipment technology & promote innovation. Co-ordinate Kaizen
and R&D Lead will be to act as the Product Information Officer (Technical, Safety, Certifications, Approvals
and R&D Lead will be to act as the Product Information Officer (Technical, Safety, Certifications, Approvals
committee with recommendations and supporting information. Evaluate tenders by co-ordinating input from Maintain and update material standards where applicable. Supplier Evaluations: Assist the factory with
Budgeting and forecasting experience. Familiar with business and financial principles. Excellent communication Purchase materials for repairs and maintenance of the business premises. Manage, control and purchase tools required