smooth running of front of house and back of house. Grade 12 (Diploma/Degree qualification in Hospitality effectively communicate in fluent English. Excellent people skills Innovative and proactive Ability to multitask
Safety and Security. Management of all bookings. Grade 12 (Twelve). National Diploma or Degree in Management and or Management. Excellent communication and people management skills. Detail-oriented and accurate
Safety and Security. Management of all bookings. Grade 12 (Twelve). National Diploma or Degree in Management and or Management. Excellent communication and people management skills. Detail-oriented and accurate
Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent Blockman NQF 3 qualification Experience:
Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent Blockman NQF 3 qualification Experience:
meet the following requirements : • Minimum of a grade 12 education. • Minimum of 3 years hatchery experience
meet the following requirements : • Minimum of a grade 12 education. • Minimum of 3 years hatchery experience
the yard and workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
experience as a Barman National Senior Certificate (Grade 12)
skills