Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) and audits of restaurants to assess cleanliness, food quality, and compliance with health and safety regulations or a related field. Additional certifications in food safety and management are preferred. Proven track success in multi-unit management roles within the fast-food or hospitality industry, with at least 3-5 years
Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) and audits of restaurants to assess cleanliness, food quality, and compliance with health and safety regulations or a related field. Additional certifications in food safety and management are preferred. Proven track success in multi-unit management roles within the fast-food or hospitality industry, with at least 3-5 years