Learnerships Or Internships In Food Technology Jobs in Cape Town Region
Learnership Nqf4
Overberg Personnel
Cape Town Region
Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability
share this job on whatsappLearnership Cape Town
Overberg PersonnelCape Town Region
Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability
Fast Food Area Manager
Cape Town City Centre
Degree
Assistant General Manager - Food & Beverage
Cape Town City Centre
R27 850 Monthly best of their ability.
Salary:
Restaurant Operations / General Manager (fast Food)
Cape Town City Centre
One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Matric
Must have worked as a Store Manager at a fast food restaurant chain
New Product Developer Cape Town
Luma ConsultingCape Town Region
ESSENTIALS BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product energy drinks. SA Food Legislation knowledge is required, as is tasting of a variety of food & alcoholic related DETAILS Our client, a global producer of food & beverage ingredients are looking to employ REQUIREMENTS Relevant tertiary qualification in Food Technology or Food Science At least 1 5 yrs working experience
Butcher
Cape Town City Centre
prominent position temperature chart relating to safe food handling in the section.
Restaurant Area Manager Cape Town
Trio Recruitment LtdCape Town Region
R 30 000 Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) and audits of restaurants to assess cleanliness, food quality, and compliance with health and safety regulations or a related field. Additional certifications in food safety and management are preferred. Proven track success in multi-unit management roles within the fast-food or hospitality industry, with at least 3-5 years
Restaurant Area Manager R 30 000
Trio Recruitment LtdCape Town Region
R 30 000 Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) and audits of restaurants to assess cleanliness, food quality, and compliance with health and safety regulations or a related field. Additional certifications in food safety and management are preferred. Proven track success in multi-unit management roles within the fast-food or hospitality industry, with at least 3-5 years
Executive Chef
Cape Town City Centre
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- Visits all food preparation areas daily and does food tasting to ensure quality and Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule.
- Constantly with the Dining Operation Manager to verify Guests food acceptance and special requests.
- Keep direct to take necessary measures.
- Ensures that food preparation follows Company recipes and USPHInternal standards.
- Controls the cleanliness of all food preparation areas, conducts PH inspections and USPHInternal
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