Learnerships Or Internships In Food Technology Jobs in Durban
- Durban (20)
- Hyper By The Sea (2)
- eThekwini (2)
- South Africa (1)
Catering / hospitality
- Empact Group (12)
- Pedros (3)
- Freerecruit (2)
- Saflin Consulting Ltd (2)
- Accountancy Placements (1)
- Last 7 days (17)
Food Service Assistant
Empact Group
Durban
job To perform a variety of tasks associated with food production, front of house services and any general required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification would Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in responsibility: Perform a variety of tasks associated with food production General support required front and back
share this job on whatsappCook
Empact GroupDurban
preparation of food for daily kitchen production. They will be required to provide good quality food service in a contract catering environment is essential Food and Beverage or Culinary arts qualification Matric running of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team
Head Cook
Empact GroupDurban
recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production law Strong financial acumen, proven budgetary and food control practices Key Areas of Responsibility: To recipes and food purchase specifications Coordinate, execute, supervise and evaluate all food production
Catering Manager
Empact GroupDurban
Successful applicant will be responsible for all food service-related activities which include managing implementation of the production process, managing food/labour costs and an overall understanding of HACCP and Experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory deliver results is compulsory. High Volume, complex food service operations experience is highly desirable Implementation of the production process. Managing food/labour costs Overall understanding of HACCP.
Executive Chef
Durban
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
Cook
Empact GroupDurban
preparation of food for daily kitchen production. They will be required to provide good quality food service in a contract catering environment is essential Food and Beverage or Culinary arts qualification is essential and Competencies: Knowledge of and compliance with food safety standards. Customer service and communications running of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team
Griller
PedrosDurban
and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items customer service REQUIREMENTS: Restaurant and Fast-Food Service experience, minimum 1-year related experience
Griller - Pavilion
PedrosDurban
and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items customer service REQUIREMENTS: Restaurant and Fast-Food Service experience, minimum 1-year related experience
Prepper - Pavilion
PedrosDurban
PURPOSE: Ensure that food is prepared and plated according to the Pedros Standard Operation Procedure orders correctly. Maintain speed of service. Maintain food safety standards according to SOP. Maintain BOH
Functions Chef
Empact GroupDurban
is essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Experience with stock control, ordering and receiving Food skills essential Key Areas of Responsibility: Oversee Oversee smooth operation of Functions Responsible for food functions Maintain consistency for all menu items
Share on Facebook
Share on Twitter
Share on Linkedin