Learnerships Or Internships In Food Technology Jobs in Gauteng
- South Africa (31)
- Johannesburg (12)
- Central Johannesburg (11)
- Pretoria (10)
- Kempton Park (6)
- Bruma (5)
- Bedfordview (2)
- Denneoord (2)
- Ekurhuleni (2)
- Gauteng (2)
Catering / hospitality
- Restaurant Staff (37)
- Evolution Recruitment (4)
- Freerecruit (4)
- Three Rivers Lodge (4)
- Adhoc Client (2)
- B-sure Talent Solutions (2)
- Csg Resourcing Ltd (2)
- Crayon (2)
- Dibber Sa Investments Ltd (2)
- Empact Group (2)
- Last 7 days (16)
- Last 3 days (2)
Food & Beverage Manager Sandton
Csg Resourcing Ltd
Sandton
R500000 per annum lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role our guests. You will oversee all aspects of our food and beverage operations, including restaurants, Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to and products. Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury
share this job on whatsappDemo Baker : Food Service
Bizgro Sales PlacementsCentral Johannesburg
vehicle Please quote Baker/Demo The post Demo Baker : food service appeared first on freerecruit.co.za .
Fast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for Years Restaurant management experience in a fast-food environment preferred. Strong staff management and Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first
Fast Food Restaurant Manager – Atteridgeville
Restaurant StaffSouth Africa
Fast Food / Take Away Restaurant in Atteridgeville is looking for a store Manager. Candidates with 4 years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Atteridgeville appeared first
Food And Beverage Manager - Sandton R500000 Per Annum
Csg Resourcing LtdSandton
R500000 per annum lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role our guests. You will oversee all aspects of our food and beverage operations, including restaurants, Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to and products. Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury
Cook - Florida
Empact GroupJohannesburg
the preparation of food for daily kitchen production in order to provide quality food service. E ducation and Competencies: Knowledge of and compliance with food safety standards. Customer service and communications responsibility: Preparation of food for daily kitchen production Provide quality food service
Multi-store Head Chef – Boksburg
Restaurant StaffBoksburg
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Multi-store Head Chef – Bedfordview
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Head Chef – East Rand
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
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