Grade 12 · Qualification in Food Science, Food Technology, Microbiology, or a related field. · Minimum
Grade 12 · Qualification in Food Science, Food Technology, Microbiology, or a related field. · Minimum
resolve issues when they arise Collect output information? including number of finished products? percentage
Ensure effective communication of relevant information to all stakeholders to support effective decision
This includes setting up the correct coding information and start up.