Bachelor's degree in Food Technology or Consumer Science. Proven experience (5-7 years) in baking technology
equipment Minimum Requirement: Grade 12 (Maths, Science, Technical Drawing) National Diploma in Quality
to work under pressure Qualifications: Relevant Science Degree Experience: Minimum 5 years relevant experience
to work under pressure Qualifications: Relevant Science Degree Experience: Minimum 5 years relevant experience
candidate must have: Matric with a degree in Food Science or relevant qualification At least 1-3 year relevant
and skills: Bachelor's degree/B. Tech in Food Science, Microbiology, Chemistry, or a related field 5