Technology, Food Engineering, Chemistry, or Food Science Conduct product application trials on new products systems to enhance production output and product shelf life Research potential new markets for business growth
Technology, Food Engineering, Chemistry, or Food Science Conduct product application trials on new products systems to enhance production output and product shelf life Research potential new markets for business growth
>Degree or Diploma in Food Technology or Food Science or Similar
Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production
Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production
Intermediate life support certificate
Intravenous fluid theraphy
ECG interpretation &
Technology diploma / Food Science degreeA qualification in food technology or food science or Dairy Specific Accrediation.Grade 12, Food Technology diploma / Food Science degree
Full competence in this role would
experience needed for the role include: Degree in Food Science or Food Technology 5 – 10 years quality management
variety of equipment and able to demonstrate & teach staff. Leadership, motivational and decision-making