garnishes
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
events/conferences Attend all training related to wine/liquor. Attend local wine events and wine consultant's feedback regarding Vendor Representatives to the Liquor Manager/ relevant Manager regularly Management
events/conferences Attend all training related to wine/liquor. Attend local wine events and wine consultant's feedback regarding Vendor Representatives to the Liquor Manager/ relevant Manager regularly Management