responsible for: Drafting an annual marketing promotion plan in conjunction with Head of Department after execution of innovative display models and/or promotional items to be used for trade shows and other events Stewardship and AFAS programmes and Agents with their promotion requirements, for example sponsorships and Farmers' discussing relevance of all events that can serve as promotional platforms. Managing, organizing and attending hospitality events as a customer service & promotion tool. Proposing and contributing to product communication
budget process, monitor performance against budget, promote good Corporate Governance Customer and supplier
his/her best endeavours, skill and knowledge to promote the welfare of the Group, assist to meet the Groups reputation and goodwill; Use his/her best endeavours to promote and extend the business of the Group; Carry out
company assets (working capital & fixed assets). Promote good Corporate Governance. SHEQ: Comply with the