spoken and fluent in English. Strong knowledge of liquor cost and stock management essential. Must be skilled
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
to understand the operations of your club and promote all products and services to maximize profit &
Obtains and conveys information as appropriate. Promotes goodwill and a positive image of the Company.