spoken and fluent in English. Strong knowledge of liquor cost and stock management essential. Must be skilled
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
training skills. Normal Restaurant hours/shifts/weekends apply. Salary R 10 – 15 K depending on experience
to understand the operations of your club and promote all products and services to maximize profit & to work at peak times (including evenings and weekends) essential
CV's
closing procedures. Normal Restaurant hours/shifts/weekends apply. Salary 17 – 20 K CTC depending on experience