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Little Green Beverages Jobs in South Africa

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Food And Beverage Manager NEW

Knysna

We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.

Job

Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives will revolve i>

  • Diploma in Hotel Management or Food and Beverage Management
  • 3-5 years of relevant experience


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  • Sales Representative - Beverage Industry NEW

     Hire ResolveCape Town City Centre

    Sales Representative to join their team in the Beverage Industry in the Western Cape region. The ideal and identify new sales opportunities within the Beverage Industry in the Western Cape region Present and experience as a Sales Representative in the FMCG beverage or liquor industry Knowledge of the Western Cape


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    Bartender Somerset West NEW

     Helderberg PersonnelSomerset West

    experienced Bartender with a sound flair of mixology and beverage knowledge, accompanied by a charming and positive creativity Beverage knowledge: an excellent understanding the flavour profiles of different beverages and being trends and customer preferences Full insight of all beverage stock and order processes Be an excellent communicator


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    Bartender NEW

     Helderberg PersonnelSomerset West

    experienced Bartender with a sound flair of mixology and beverage knowledge, accompanied by a charming and positive creativity Beverage knowledge: an excellent understanding the flavour profiles of different beverages and being trends and customer preferences Full insight of all beverage stock and order processes Be an excellent communicator


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    Barman Clocolan NEW

     Wintertide Trading 39 Ta Hr SolutionsClocolan

    the below. Prepare alcoholic or non-alcoholic beverages Interact with customers, take orders and serve excellent guest experience Comply with all food and beverage regulations Excellent knowledge of in mixing,


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    Sales Representative Industry Cape Town NEW

     Hire ResolveCape Town City Centre

    Sales Representative to join their team in the Beverage Industry in the Western Cape region. The ideal and identify new sales opportunities within the Beverage Industry in the Western Cape region Present and experience as a Sales Representative in the FMCG beverage or liquor industry Knowledge of the Western Cape


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    Operations Manager Camps Bay, Cape Town NEW

     Camps Bay CidCamps Bay

    to ensure that Camps Bay's urban environment and green belts are restored to and maintained in a state structured long-term plan for restoring Camps Bay's many green belts and public spaces to their once-pristine condition Rehabilitation, upgrading and maintenance of parks and green belts, which will require the formulation and implementation address the varied requirements of the many different green spaces within the suburb (including the removal


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    Senior Network Engineer Johannesburg

     Xcede GroupJohannesburg

    Xcede Join the green revolution My client is a leading Renewables Energy company on a mission to power


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    Conference & Banqueting Manager Pretoria NEW

     Globevest Placements Ltd.Pretoria

    responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering support for daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing staff productivity and communicate to Food and Beverage for any shortcomings Actively work with and engage


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    Conference And Banqueting Manager Rdt.k.cbm.03042024 Market Related NEW

     Globevest Placements Ltd.Pretoria

    responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering support for daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing staff productivity and communicate to Food and Beverage for any shortcomings Actively work with and engage


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