deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good as timekeeping is important Market related and experience related
qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred attention to detail and a passion for food quality Experience from working in preschool is an advantage Provide Golden Moments for children, parents and employees experience. Dibber Collaboration Teams for key areas where R7000 – R9000 depending on qualifications and experience.
you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark
Required Qualifications and Experience: 5 years financial management experience. Minimum Education: BCom Performance Areas: CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment would Financial Manager – Kempton Park – Min 5 Year FM Experience and B-COM Degree appeared first on freerecruit
candidate should have at least 3 years relevant experience within a 4/5 Star Hotel and will be responsible hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel. Computer Franschhoek region – Previous 5 Star Hotel Front Office experience essential. ON SITE INTERVIEW ONLY – LIVE-OUT
Desired Qualifications & Experience:
luxury safari company offering tailor-made safari experiences throughout East Africa. They are seeking experienced & Experience: Travel / Hospitality qualification advantageous Minimum of 10 years experience in a knowledge essential (understanding destination logistics is a priority) Working knowledge of TourPlan / Candidate: Based in Jo'burg / Cape Town / Nairobi Experience working with both agencies & direct guests
minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management will include quality control, quantity control, logistics management, stock control, and general administration
minimum of 8 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in hospitality or foods wholesale management will also will include quality control, quantity control, logistics management, stock control, and general administration