hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a control as well as training & Development of staff is vital in this roll. A creative individual who of growing teams and develop staff from within. Must have own transport Market related based on experience
hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a control as well as training & Development of staff is vital in this roll. A creative individual who of growing teams and develop staff from within. Must have own transport Market related based on experience
poised, and confident to interact with guests and staff alike in a mature and professional manner
management
Requirements:
the bakery's production schedules, overseeing staff, creating new recipes and maintaining high levels a safe and organised bakery environment, train staff and manage inventory and supplies.
Qualifications
skills, with experience in supervising and training staff
[Email Disabled] Key Responsibilities: Coordinate daily Front of the House and Back of the House restaurant discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future operational background . Flexibility including own transport and willingness to work shifts. Competencies:
[Email Disabled] Key Responsibilities: Coordinate daily Front of the House and Back of the House restaurant discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future operational background . Flexibility including own transport and willingness to work shifts. Competencies:
hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is
hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is
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