uniform, minimal jewellery and appropriate attire Waitering and Bar skills Confidence Well Groomed Well Spoken
Player: Ready to pitch in whenever and wherever needed, you're a reliable asset to the team. Quoting and or hospitality industry Previous waitressing/waitering experience Familiarity with booking systems Sales
Player: Ready to pitch in whenever and wherever needed, you''re a reliable asset to the team.
hospitality industry
Player: Ready to pitch in whenever and wherever needed, you're a reliable asset to the team. Quoting and or hospitality industry Previous waitressing/waitering experience Familiarity with booking systems Sales
conferences, and special events. Manage banquet staff, including scheduling, training, and performance with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification delivering exceptional banqueting experiences, we'd love to hear from you We offer Medical Aid Contribution
conferences, and special events. Manage banquet staff, including scheduling, training, and performance with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification delivering exceptional banqueting experiences, we'd love to hear from you We offer Medical Aid Contribution
Lovely role for someone who does not want to work at night. You will be in charge of the full store
also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. At Kwetu Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of teamwork and minimizing determine what needs to be ordered or repaired Create and prepare new menu items or specials, as needed Take our setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques, providing
concierge staff and operations, leisure, human resources, accounts, and other aspects, as needed
Restaurant