Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in George. Looking Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA26 when applying. The post Restaurant Operator – George appeared first on freerecruit.co.za
Junior Sales & Operations Consultant - Salt River, Cape town R15 000 to R20 000 CTC Per join their team.
As a Junior Sales & Operations Consultant, you''ll play a vital role necessary documentation is attached
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National individual to join their team. As a Junior Sales & Operations Consultant, you'll play a vital role in ensuring necessary documentation is attached Handling operational duties, including standby shifts and duty weekends
Introduction Well known fast food restaurant chain Description One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within the Wester
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National individual to join their team. As a Junior Sales & Operations Consultant, you'll play a vital role in ensuring necessary documentation is attached Handling operational duties, including standby shifts and duty weekends
of the House and Back of the House restaurant operations during breakfast service. Deliver superior service restaurant's image and suggesting improvements. Control operational costs and identify measures to cut waste. Conduct WSET preferred. Proficiency in Micros/Speed Point machine, MS 365, Dineplan, and Opera. Minimum 2 years' track record of leadership and strong F&B operational background . Flexibility including own transport organized systems and procedures to streamline operations and optimize resource utilization. Offers constructive
of the House and Back of the House restaurant operations during breakfast service. Deliver superior service restaurant's image and suggesting improvements. Control operational costs and identify measures to cut waste. Conduct WSET preferred. Proficiency in Micros/Speed Point machine, MS 365, Dineplan, and Opera. Minimum 2 years' track record of leadership and strong F&B operational background . Flexibility including own transport organized systems and procedures to streamline operations and optimize resource utilization. Offers constructive
international brand Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the Implement company policies, procedures, and operational standards to ensure consistency and adherence experience. Strong understanding of fast-food operations, including food preparation, quality standards on driving sales growth, profitability, and operational efficiency. Ability to effectively prioritize
international brand Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the Implement company policies, procedures, and operational standards to ensure consistency and adherence experience. Strong understanding of fast-food operations, including food preparation, quality standards on driving sales growth, profitability, and operational efficiency. Ability to effectively prioritize
overseeing and directing all aspects of Hotel Operations, specifically including Reception, Switchboard Restaurant and setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant