Tech or National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding Health and Safety Act 85 of 1993 and regulations. Proven experience in conducting food safety inspections food safety and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: food establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis Review documentation and records related to food safety, such as temperature logs, cleaning schedules,
Tech or National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding Health and Safety Act 85 of 1993 and regulations. Proven experience in conducting food safety inspections food safety and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: food establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis Review documentation and records related to food safety, such as temperature logs, cleaning schedules,
customer specifications. Strong quality and food safety acumen Business processes and acumen Internal Auditing/OHS implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure all Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and
items in accordance with company recipes and food safety standards. Your primary duties will include cooking cooking and holding to ensure compliance with food safety regulations. Follow proper food handling procedures policies and procedures, including dress code and safety guidelines. Attend training sessions and meetings food preparation techniques, menu changes, and safety protocols. Adhere to all WW ways of working. Matric/relevant cooking techniques, meat recipes (essential) and food safety principles. Ability to work in a fast-paced environment
items in accordance with company recipes and food safety standards. Your primary duties will include cooking cooking and holding to ensure compliance with food safety regulations. Follow proper food handling procedures policies and procedures, including dress code and safety guidelines. Attend training sessions and meetings food preparation techniques, menu changes, and safety protocols. Adhere to all WW ways of working. Matric/relevant cooking techniques, meat recipes (essential) and food safety principles. Ability to work in a fast-paced environment
of the deboning process Manging production, food safety must have 4 years exp in similar position Matric
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired or the actions of staff and customers to ensure that safety standards and regulatory requirements are obeyed staff and oversee their training. Ensure proper safety use of equipment. Ensure checklists follow up. are clean throughout the day and meet health and safety requirements. Analyze popularity of dishes and preparation and presentation. Understanding of health and safety issues and ability to implement procedures to ensure
food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures and equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically compliance with recipes, portion sizes, and food safety regulations. Maintain inventory levels, order supplies consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries, complaints equipment, and facilities, adhering to health and safety standards. Implement cost-control measures, such